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Vegan Parmesan Cheese

Vegan Parmesan Cheese

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Vegan Parmesan Cheese
Obviously, this is not my original recipe and there are numerous ways to make vegan cheese so have fun with it and explore your own variations. I add vegan parmesan cheese on top of scrambled eggs, plates of pasta, and all of my veggie bowls. Of course, I still love regular parmesan too, but I like to change up my diet and keep it diverse. 
Prep Time 5 minutes
Cook Time 0
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 0
Servings
people
Ingredients
Instructions
  1. Blend all of the ingredients together in a food processor until a fine meal forms. The result should be somewhat crumbly and you should be able to pinch it in your fingertips to sprinkle over your favorite dish.
  2. To ensure that the cheese is not oversalted add small amounts of salt during the blending process. As always salt, season, and spice to your taste.
Recipe Notes

Store in a glass container with a strong seal. Lasts 3-4 weeks in the fridge and up to 3 months in the freezer. For more great plant-based recipes please visit The Minimalist Baker. This is a wonderful site to find inspiration and learn how to change up your diet.

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