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Red Chili Masala

Red Chili Masala

Print Recipe
Red Chili Masala
Course Spice
Cuisine Indian
Keyword Spice
Prep Time 5 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Course Spice
Cuisine Indian
Keyword Spice
Prep Time 5 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Instructions
  1. In a large bowl add all of the spices together and blend together with a wire whisk.
Recipe Notes

Make this recipe in bulk and store in an air tight glass mason jar. Take a smaller amount and add salt to taste. Put this mixture into a smaller spice jar like an old salt shaker and add it to your seasonings for the table top. I love to sprinkle this on top of plain yogurt, popcorn, fresh cut fruit slices, and to make salted rims for mixed drinks.

*If you prefer to use fresh chilis you can sun dry them, remove the seeds, heat them in a skillet until crispy and aromatic, then grind them to a fine powder before adding them to the recipe.

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