Garam Masala
Garam Masala is an earthy and flavorful essential spice used in traditional Indian cooking.
Servings Prep Time
50people 5minutes
Cook Time
2minutes
Servings Prep Time
50people 5minutes
Cook Time
2minutes
Ingredients
Instructions
  1. Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat. Toast until fragrant, about 2 minutes.
  2. Grind the spices in a coffee grinder, ninja, or spice mill to a fine powder. Spoon in the turmeric, and blend together in a large bowl with a wire whisk.
Recipe Notes

Make this recipe in bulk and storeĀ in an air tight glass mason jar. Take a smaller amount and add salt to taste. Put this mixture into a smaller spice jar like an old salt shaker and add it to your seasonings for the table top. You can sprinkle this on popcorn, buttered toast, watermelon, mango or other chilled fruit slices. Use this as an alternative for salted rim cocktails such as Bloody Marys or Margaritas.