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Vegan Parmesan Cheese

  • December 18, 2018
This simple, quick, and easy recipe will become your go-to from your new arsenal of healthy options. One batch will last up to 4 weeks in your fridge.

Indian Masala Chai

  • November 10, 2018
While it takes a little more effort to create a batch, this chai is perfect for cold weather and you won't be disappointed in the flavor and aroma from this delicious morning brew.

Curry Caramel Pumpkin Seeds

These sweet and spicy pumpkin seeds are an addictive snack. They also make for tasty additions to salads or as a topping for ice cream.

Cucumber Salad

The perfect addition to any summer meal and a great side to bring to a barbecue with friends.

Hot Pickled Carrots

If you grew up in California you know exactly what these are. Every worthy taco shop has these along side their salsa bar. I prefer the crispy or harder ones that have a bit of a snap to them over the more marinated and soft ones.

Dizzy Noo Shak

Dizzy Noo Shak is a sensory overload with sweet and savory flavors coming together to create a unique experience. This is my personal recipe created from scratch and tested out on many of my friends over the years.

Red Chili Masala

This is a simple blend of spices that can add color and flavor to any dish. Primarily used in Indian cuisine, it is also great for dry rubs and marinades.

Garam Masala

Garam Masala is an earthy and flavorful essential spice used in traditional Indian cooking.

Indian Style Basmati Rice

Indian Style Basmati Rice is aromatic and flavorful. Serve with main courses such as Chicken Tikka Masala, Tandoor Chicken, or Sag Paneer.
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